Local Culture and College Culture Essays -- Short Story Journalistic P

local Culture and College Culture As the door swings open, flipper offspring males stroll into the restaurant displaying earrings, dreadlocks, and counterculture clothing, which causes several dozen flannel-clad, middle-aged men to turn their heads. The young men, all Goshen College students, sit down at a table in the corner and smile to themselves while the other customers continue to stare and laugh at them for a few minutes. After the smirking waitress comes and kindly takes their orders, the guys lean back in their seats and gaze out the window at the click sunlight, glad to be back for another quality breakfast at grey Style. This scene has become routine for a crowd of five guys that wake up at 630 a.m. separately Friday dayspring (two hours after Southern Style opens) to frequent the restaurant, located beside the Goshen Hardware Do it Center on Rt. 33, round a mile north of the hybridizing with College Avenue. The tradition began over a year ago when a mathematical group of friends (all male) at Goshen College started scrutiniseing various local diners on Friday mornings before classes started. The group gradually thinned out to about five regulars, who eventually naturalized Southern Style as the permanent eatery of choice for their Friday morning outings. The group members give varying reasons for sacrificing sleep to return to Southern Style each week. Joel Beachy cites food for thought, friendship, and fellowship. Ryan Nofziger likes the change of pace from his officious college life that he gets by session and socializing for a couple hours in the diner. Andrew Histand (Stan) adds, After a busy week, when we all convene at Southern Styleits one of the almost beautiful things, as he begins to choke up with ... ...greasy-ass rotating cloth wipe mechanism in the bathroom that requires customers to dry off their wet detention and faces on used fabric that makes them feel like youre wiping your fa ce in someone elses lice. Andrew suggests that the USDA needs to make a surprise visit to Southern Style in the near future. Despite these scattered complaints about the restaurant, both the college students and the middle-aged construction workers remain religiously faithful to Southern Style. The diners customers seem to find a sense of relaxation and togetherness within the restaurants grease-splattered walls that they do not find in their lives outside of Southern Style. More than the food or the appearance, perhaps this laid-back, friendly ambiance makes Southern Style, as an unnamed customer states, one of the only places open thats worth eating breakfast at.