Jollibee Case 1. The fast forage business is like both otherwise industry; to make money one has to be efficient, flexible, and serviceable. nigh importantly, it helps to energise brand recognition. When customers enter a Jollibee, McDonalds, or Burger King, they do not requisite to require long for their nutriment. The measure from when they mother in line until they embark on their food has to be minimized. I know from my own experience that if I wait more than five minutes I am dissatisfied. To help trend magazine, kitchens in fast food restaurants mustiness have a good flow. The grill cannot be withal far from the antagonistic. The burgers have to come off the grill and be able to get to the echo very quickly. If the grill is in the back and the counter in the front, the time it takes to move the food will increase. peck who frequent fast food introduction are oftentimes pressed for time so each second counts. Also, bulk want the food pruneed t o their own tastes. near mass may demand a organise without mayonnaise. If this necessitate cannot be completed, then customers will go elsewhere. Jollibees often time-tested to tailor their menus to meet the needs of consumers. In Muslim countries, they eliminated any porc from their food and menu (pg 9.
) Similarly, customers may ask for changes at the counter. A person may ask for a monumental mack without the special sauce. If a person requests no sauce, he wants his articulate to be handled accurately and timely. If he receives a sandwich with sauce, he will have to go back to the counter and wa it for a new sandwich. This will waste his ! time and accept him a bad sense of customer service. another(prenominal) important pick up to success is name recognition... If you want to get a undecomposed essay, order it on our website: OrderCustomPaper.com
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